How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Fresh Coconut Cake?

You need 8 ingredients. The key ingredients include: 3/4 c. shortening, 3 unbeaten eggs, 4 1/2 tsp. baking powder, 1 1/2 tsp. vanilla, and more.

Is Mother'S Fresh Coconut Cake suitable as baking & desserts?

Yes, Mother'S Fresh Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Fresh Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Fresh Coconut Cake Recipe

Name: Mother'S Fresh Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. shortening; 3 unbeaten eggs; 4 1/2 tsp. baking powder; 1 1/2 tsp. vanilla; 2 1/4 c. sugar; 3 1/4 c. flour; 1 tsp. salt; 1 1/2 c. milk

Mother'S Fresh Coconut Cake – a delicious recipe with shortening, eggs, baking powder, vanilla, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. shortening
3 unbeaten eggs
4 1/2 tsp. baking powder
1 1/2 tsp. vanilla
2 1/4 c. sugar
3 1/4 c. flour
1 tsp. salt
1 1/2 c. milk

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Quick Info

Servings
4 servings
Calories
1405 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother'S Fresh Coconut Cake

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