How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Enchilada Casserole?

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 large green pepper, chopped, 1 large onion, chopped, 1 pkg. dry onion soup mix, and more.

Is Mother'S Enchilada Casserole suitable as soups & stews?

Yes, Mother'S Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mother'S Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother'S Enchilada Casserole Recipe

Name: Mother'S Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 large green pepper, chopped; 1 large onion, chopped; 1 pkg. dry onion soup mix; 1 can Ro-Tel; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can enchilada sauce; 1 pkg. tortillas, torn; 1 can chopped green chilies; 1 jar green olives, sliced; 1/2 lb. mild cheese, grated; 1 1/2 c. chopped pecans

Try this homemade Mother'S Enchilada Casserole recipe the whole family will love. Made with ground beef, green pepper, onion and onion soup. Easy step-b…

This Mother'S Enchilada Casserole relies on simple, everyday ingredients such as ground beef, large green pepper, chopped, large onion, chopped and dry onion soup mix. It comes together quickly and makes 4 servings, at about 1363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1363

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mother'S Enchilada Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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