Mother'S Enchilada Casserole Recipe

Name: Mother'S Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 large green pepper, chopped; 1 large onion, chopped; 1 pkg. dry onion soup mix; 1 can Ro-Tel; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can enchilada sauce; 1 pkg. tortillas, torn; 1 can chopped green chilies; 1 jar green olives, sliced; 1/2 lb. mild cheese, grated; 1 1/2 c. chopped pecans

Servings: persons

1 lb. ground beef
1 large green pepper, chopped
1 large onion, chopped
1 pkg. dry onion soup mix
1 can Ro-Tel
1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce
1 pkg. tortillas, torn
1 can chopped green chilies
1 jar green olives, sliced
1/2 lb. mild cheese, grated
1 1/2 c. chopped pecans

1
Brown ground beef in skillet, stirring until crumbly; drain. Stir in 1 cup water, green pepper, onion and soup mix.
2
Simmer until liquid is reduced.
3
Mix Ro-Tel, mushroom soup and enchilada sauce in bowl.
4
Alternate layers of tortillas, ground beef mixture, green chilies, soup mixture, olives, cheese and pecans in greased 2 1/2-quart casserole dish, ending with cheese and pecans.
5
Bake at 350u00b0 for 1 hour.
6
Yields:
7
6 servings.

1363

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 large green pepper, chopped, 1 large onion, chopped, 1 pkg. dry onion soup mix, and more.

Yes, Mother'S Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother'S Enchilada Casserole

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