Mother'S Day Muffins Recipe

Name: Mother'S Day Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffins; 4 Large Eggs; 1/2 cup Coconut Butter; 1 teaspoon Vanilla Essence; 250 grams Almond Meal; 2 teaspoons Baking Soda; 1/4 teaspoon Ground Cardamom; 1 teaspoon Cinnamon; 1/2 teaspoon Nutmeg; 1/2 teaspoon Ground Ginger; 1/2 cup Raisins Chopped; 1 cup Grated Beetroot; Icing; 2 Egg Yolks; 2 tablespoons Lemon Juice; 2 tablespoons Honey; 2 teaspoons Vanilla Essence; 2 tablespoons Beetroot Juice; 1 cup Cacao Butter (chopped)

Servings: persons

Muffins
4 Large Eggs
1/2 cup Coconut Butter
1 teaspoon Vanilla Essence
250 grams Almond Meal
2 teaspoons Baking Soda
1/4 teaspoon Ground Cardamom
1 teaspoon Cinnamon
1/2 teaspoon Nutmeg
1/2 teaspoon Ground Ginger
1/2 cup Raisins Chopped
1 cup Grated Beetroot
Icing
2 Egg Yolks
2 tablespoons Lemon Juice
2 tablespoons Honey
2 teaspoons Vanilla Essence
2 tablespoons Beetroot Juice
1 cup Cacao Butter (chopped)

1
Heat oven to 160u00b0C/320u00b0F and line a large six-hole muffin tin with waxed baking cups.
2
Combine the eggs with the coconut butter and vanilla essence and mix until frothy.
3
Mix the almond meal with the baking soda, cinnamon, nutmeg and ground ginger and then combine with the egg mixing well.
4
Then fold under the chopped raisins and beetroot.
5
Fill the muffin baking tray with the mixture and bake for 30-40 minutes. The muffins will be ready when the tops feel firm.
6
Set aside and let cool before icing.
7
Place a heatproof bowl over the top of a pot containing a little water. Heat until boiling and then turn down to simmer.
8
Whisk the egg yolks with the lemon juice, honey, vanilla essence and beetroot juice until it starts to thicken then add the cacao butter a little at a time.
9
It will take about 5 minutes for the whole of the cacao butter to be dissolved with the egg mixture and it will thicken quite a bit.
10
Then let the icing cool to room temperature before applying to the tops of the cooled muffins.

1226

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Muffins, 4 Large Eggs, 1/2 cup Coconut Butter, 1 teaspoon Vanilla Essence, and more.

Yes, Mother'S Day Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Day Muffins

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