Labnehtiramisu – a delicious recipe with egg yolks, sugar, labneh, coffee, sugar, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Stage 1.
2
Whisk yolks and sugar on low whisk for one minute.
3
Scrape down and whisk again on medium for another 4 minutes till light and fluffy.
4
Now add labneh and blend at low speed for another one minute.
5
Lightly fold in the sweet whipped cream to this.
6
This is the tiramisu mixture.
7
Stage 2.
8
Place a layer of lady fingers(Sponge Finger Biscuits) dipped in coffee syrup at the bottom of a serving tray.
9
Pour half of the tiramisu mixture over the biscuit and level it out.
10
Place another layer of biscuits and tiramisu mix and level it out.
11
Chill this in the refrigerator for about 2-4 hours.
12
Sprinkle coco powder just before serving.
780
kcal
Calories
52
g
Fat
71
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 250 g egg yolks, 150 g sugar, 200 g labneh, 500 g whipped sweet cream, and more.
Yes, Labnehtiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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