How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Asparagus Crepes?

You need 12 ingredients. The key ingredients include: FOR THE CHEESE SAUCE:, 1/4 cups Butter, 2 Tablespoons Flour, 1 teaspoon Dijon Mustard, and more.

Is Ham And Asparagus Crepes suitable as breakfast?

Yes, Ham And Asparagus Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ham And Asparagus Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Asparagus Crepes Recipe

Name: Ham And Asparagus Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CHEESE SAUCE:; 1/4 cups Butter; 2 Tablespoons Flour; 1 teaspoon Dijon Mustard; 1-1/4 cup Milk; 1 cup Shredded Montery Jack (with Hot Peppers, For A Sauce With A Kick); Salt And Pepper, to taste; FOR THE CREPES:; 16 whole Thin Asparagus Spears; 8 whole Prepared Crepes; 8 slices Smoked Ham, Thinly Sliced; 1 cup Shredded Monterey Jack Cheese (with Hot Peppers, If You Like That), Divided

Start your day right with this Ham And Asparagus Crepes recipe. Made with u00bc, Flour, Dijon Mustard and Milk. Easy step-by-step instructions included.

This Ham And Asparagus Crepes relies on simple, everyday ingredients such as for the cheese sauce:, butter, flour and dijon mustard. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ham And Asparagus Crepes

Tips for the best results

Variations & substitutions

My Personal Notes

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