Ham And Asparagus Crepes Recipe

Name: Ham And Asparagus Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CHEESE SAUCE:; 1/4 cups Butter; 2 Tablespoons Flour; 1 teaspoon Dijon Mustard; 1-1/4 cup Milk; 1 cup Shredded Montery Jack (with Hot Peppers, For A Sauce With A Kick); Salt And Pepper, to taste; FOR THE CREPES:; 16 whole Thin Asparagus Spears; 8 whole Prepared Crepes; 8 slices Smoked Ham, Thinly Sliced; 1 cup Shredded Monterey Jack Cheese (with Hot Peppers, If You Like That), Divided

Servings: persons

FOR THE CHEESE SAUCE:
1/4 cups Butter
2 Tablespoons Flour
1 teaspoon Dijon Mustard
1-1/4 cup Milk
1 cup Shredded Montery Jack (with Hot Peppers, For A Sauce With A Kick)
Salt And Pepper, to taste
FOR THE CREPES:
16 whole Thin Asparagus Spears
8 whole Prepared Crepes
8 slices Smoked Ham, Thinly Sliced
1 cup Shredded Monterey Jack Cheese (with Hot Peppers, If You Like That), Divided

1
For the cheese sauce, melt butter in a medium saucepan. Whisk in flour and mustard; cook 1 minute. Slowly whisk in the milk; cook and stir until thickened. Remove from heat; add cheese, salt, and pepper. Stir until melted.
2
Blanch asparagus spears by dropping them in a pot of boiling water for 3-4 minutes.
3
Preheat oven to 400u00b0F. Assemble the crepes: Line each crepe with 1 ham slice, 2 asparagus spears, and 2 tablespoons shredded cheese. Roll up and place in a buttered 9x13 baking dish. Spoon sauce over crepes; sprinkle with remaining cheese. Bake uncovered for 25 minutes.
4
Note: see my recipe box for my recipe for crepes.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE CHEESE SAUCE:, 1/4 cups Butter, 2 Tablespoons Flour, 1 teaspoon Dijon Mustard, and more.

Yes, Ham And Asparagus Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Asparagus Crepes

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