How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Day Brunch Baked Spanish Eggs?

You need 7 ingredients. The key ingredients include: 3 Tbsp. onion, chopped, 3 Tbsp. green pepper, chopped, 4 Tbsp. butter, 6 eggs, and more.

Is Mother'S Day Brunch Baked Spanish Eggs suitable as breakfast?

Yes, Mother'S Day Brunch Baked Spanish Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mother'S Day Brunch Baked Spanish Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother'S Day Brunch Baked Spanish Eggs Recipe

Name: Mother'S Day Brunch Baked Spanish Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. onion, chopped; 3 Tbsp. green pepper, chopped; 4 Tbsp. butter; 6 eggs; 1/4 c. bread crumbs; 1/2 c. grated Cheddar cheese; 1 (12 oz.) can beer

Mother'S Day Brunch Baked Spanish Eggs – a delicious recipe with onion, green pepper, butter, eggs, bread crumbs, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 Tbsp. onion, chopped
3 Tbsp. green pepper, chopped
4 Tbsp. butter
6 eggs
1/4 c. bread crumbs
1/2 c. grated Cheddar cheese
1 (12 oz.) can beer

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Quick Info

Servings
4 servings
Calories
443 kcal
Category
Breakfast

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Mother'S Day Brunch Baked Spanish Eggs

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