How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunch & Creamy Hash Brown Bake?

You need 8 ingredients. The key ingredients include: 2 lbs. shredded hash browns, 1 can cream of chicken soup, 1 (16 oz.) container of sour cream, 1 stick margarine, and more.

Is Crunch & Creamy Hash Brown Bake suitable as breakfast?

Yes, Crunch & Creamy Hash Brown Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crunch & Creamy Hash Brown Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunch & Creamy Hash Brown Bake Recipe

Name: Crunch & Creamy Hash Brown Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. shredded hash browns; 1 can cream of chicken soup; 1 (16 oz.) container of sour cream; 1 stick margarine; 1/2 c. chopped onion (can substitute dried onion, but lessen quantity to 1/8 cup); 2 c. cheddar cheese; 2 c. crushed chex or rice krispies; milk

Crunch & Creamy Hash Brown Bake – a delicious recipe with browns, cream of chicken soup, sour cream, margarine, onion, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 lbs. shredded hash browns
1 can cream of chicken soup
1 (16 oz.) container of sour cream
1 stick margarine
1/2 c. chopped onion (can substitute dried onion, but lessen quantity to 1/8 cup)
2 c. cheddar cheese
2 c. crushed chex or rice krispies
milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1140 kcal
Category
Breakfast

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