How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Buckwheat Granola?

You need 9 ingredients. The key ingredients include: 1 cup dehydrated buckwheat groats (or sprouted and baked in oven on a low temperature), 2 tablespoons raw sunflower seeds, 2 tablespoons chopped hazelnuts, 1 tablespoon unsweetened coconut flakes, and more.

Is Crunchy Buckwheat Granola suitable as breakfast?

Yes, Crunchy Buckwheat Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crunchy Buckwheat Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Buckwheat Granola Recipe

Name: Crunchy Buckwheat Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dehydrated buckwheat groats (or sprouted and baked in oven on a low temperature); 2 tablespoons raw sunflower seeds; 2 tablespoons chopped hazelnuts; 1 tablespoon unsweetened coconut flakes; 1/2 tablespoon coconut oil; 1 tablespoon raw almond butter; 1 teaspoon fresh orange juice; 1/4 teaspoon vanilla extract; 1/8 teaspoon ground cardamom

Start your day right with this Crunchy Buckwheat Granola recipe. Made with dehydrated buckwheat groats, sunflower seeds, hazelnuts and unsweetened cocon…

This Crunchy Buckwheat Granola relies on simple, everyday ingredients such as raw sunflower seeds, chopped hazelnuts, unsweetened coconut flakes and coconut oil. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 cup dehydrated buckwheat groats (or sprouted and baked in oven on a low temperature)
2 tablespoons raw sunflower seeds
2 tablespoons chopped hazelnuts
1 tablespoon unsweetened coconut flakes
1/2 tablespoon coconut oil
1 tablespoon raw almond butter
1 teaspoon fresh orange juice
1/4 teaspoon vanilla extract
1/8 teaspoon ground cardamom

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Quick Info

Servings
4 servings
Calories
172 kcal
Category
Breakfast

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