Mother'S Cream Puffs

1. 1

   Sift flour; add salt together.

2. 2

   Place shortening into water. Place over direct heat.

3. 3

   When melted, add dry ingredients all at once.

4. 4

   Stir constantly.

5. 5

   Mixture will leave bottom of pan into a smooth ball.

6. 6

   Remove from heat.

7. 7

   Cool one minute.

8. 8

   Add eggs, one at a time.

9. 9

   Beat until smooth.

10. 10

    Drop by tablespoons 1 1/2 inches apart on greased pan.

11. 11

    Bake 10 minutes at 450u00b0.

12. 12

    Reduce heat to 350u00b0 for 25 minutes.

13. 13

    Cool and fill with cornstarch filling (from box of cornstarch).

* Per serving · 4 servings · Values may vary.

No additional tips available.