How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Country-Style Steak?

You need 8 ingredients. The key ingredients include: 1 thick round steak, flour, salt and pepper, 1/2 c. hot fat, and more.

Is Mother'S Country-Style Steak suitable as meat & poultry?

Yes, Mother'S Country-Style Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mother'S Country-Style Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother'S Country-Style Steak Recipe

Name: Mother'S Country-Style Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 thick round steak; flour; salt and pepper; 1/2 c. hot fat; 1 onion, chopped; 2 Tbsp. flour; 1 chopped onion; water (enough to cover meat)

Mother'S Country-Style Steak – a delicious recipe with flour, salt, hot fat, onion, flour, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 thick round steak
flour
salt and pepper
1/2 c. hot fat
1 onion, chopped
2 Tbsp. flour
1 chopped onion
water (enough to cover meat)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother'S Country-Style Steak

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