How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Contadina?

You need 13 ingredients. The key ingredients include: 1 1/2 lbs cube steaks, cut into 1 1/2 inch pieces, 1/2 teaspoon salt (to taste), 1/4 teaspoon pepper (to taste), 1/4 cup olive oil, and more.

Is Beef Contadina suitable as meat & poultry?

Yes, Beef Contadina falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Contadina?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Contadina Recipe

Name: Beef Contadina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs cube steaks, cut into 1 1/2 inch pieces; 1/2 teaspoon salt (to taste); 1/4 teaspoon pepper (to taste); 1/4 cup olive oil; 1 1/4 lbs new potatoes, cut into 1 inch cubes; 3 cloves garlic, minced; 1 green bell pepper, cored,seed,and cut into 1 inch squares; 1 red bell pepper, cored,seed,and cut into 1 inch squares; 1 large tomatoes, seeded,and cut into 1 inch chunks; 1/4 teaspoon basil leaves; 1/4 teaspoon dried marjoram; 1/4 teaspoon dried rosemary; 2 tablespoons chopped fresh parsley

Try this homemade Beef Contadina recipe the whole family will love. Made with salt, pepper, olive oil and potatoes. Easy step-by-step instructions inclu…

This Beef Contadina relies on simple, everyday ingredients such as salt (to taste), pepper (to taste), olive oil and garlic, minced. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beef Contadina

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions