Beef Contadina Recipe

Name: Beef Contadina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lbs cube steaks, cut into 1 1/2 inch pieces; 1/2 teaspoon salt (to taste); 1/4 teaspoon pepper (to taste); 1/4 cup olive oil; 1 1/4 lbs new potatoes, cut into 1 inch cubes; 3 cloves garlic, minced; 1 green bell pepper, cored,seed,and cut into 1 inch squares; 1 red bell pepper, cored,seed,and cut into 1 inch squares; 1 large tomatoes, seeded,and cut into 1 inch chunks; 1/4 teaspoon basil leaves; 1/4 teaspoon dried marjoram; 1/4 teaspoon dried rosemary; 2 tablespoons chopped fresh parsley

Servings: persons

1 1/2 lbs cube steaks, cut into 1 1/2 inch pieces
1/2 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)
1/4 cup olive oil
1 1/4 lbs new potatoes, cut into 1 inch cubes
3 cloves garlic, minced
1 green bell pepper, cored,seed,and cut into 1 inch squares
1 red bell pepper, cored,seed,and cut into 1 inch squares
1 large tomatoes, seeded,and cut into 1 inch chunks
1/4 teaspoon basil leaves
1/4 teaspoon dried marjoram
1/4 teaspoon dried rosemary
2 tablespoons chopped fresh parsley

1
Season meat (to taste) with salt and pepper; saute meat in olive oil in large heavy skillet over medium-high heat until brown on all sides; remove from skillet.
2
Add potatoes to skillet and saute 1 minute; lower heat to medium-low; cook, turning often, for 7-8 minutes or until potatoes are browned.
3
Stir in garlic, and saute 1 minute, adding 1 tbsp of olive oil if necessary.
4
Stir in bell peppers and tomato chunks, cooking 5 minutes more, or until peppers are crisp-tender, and potatoes are done.
5
Return meat to pan; sprinkle with herbs and toss to heat through; serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs cube steaks, cut into 1 1/2 inch pieces, 1/2 teaspoon salt (to taste), 1/4 teaspoon pepper (to taste), 1/4 cup olive oil, and more.

Yes, Beef Contadina falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Contadina

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