Buttermilk Fried Chicken Breast Filets Recipe

Name: Buttermilk Fried Chicken Breast Filets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless chicken breasts; 2 cups buttermilk; 1/2 teaspoon ground cayenne pepper; 1/4 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon paprika; 1/2 teaspoon garlic salt; 1/2 teaspoon seasoning salt; 3 eggs; 1 tablespoon franks redhot cayenne pepper sauce; 2 cups self rising flour; 1 1/2 teaspoons fresh ground pepper (coarse grind); 2 cups corn oil

Servings: persons

3 boneless chicken breasts
2 cups buttermilk
1/2 teaspoon ground cayenne pepper
1/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 teaspoon garlic salt
1/2 teaspoon seasoning salt
3 eggs
1 tablespoon franks redhot cayenne pepper sauce
2 cups self rising flour
1 1/2 teaspoons fresh ground pepper (coarse grind)
2 cups corn oil

1
Filet 3 chicken breasts in half.
2
Soak chicken in buttermilk and 1/2 teaspoon ground Cayenne for 24 hours.
3
Remove chicken from buttermilk.
4
Season with salt,pepper,paprika,garlic salt and seasoned salt.
5
Make an egg wash with 3 beatened eggs and tablespoon of Franks hot sauce.Set aside.
6
Make dredge with self rising flour and 1 1/2 teaspoon fresh ground pepper. Set aside.
7
Heat 2 cups oil in 12 inch fry pan over medium- medium high heat.
8
Dip chicken into egg wash, then into flour dredge.
9
Carefully slip floured chicken into hot oil.
10
Cook till golden brown 7-10 minutes. Flip cook 7-10 minutes more.
11
Drain on rack or paper towels.

1371

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 boneless chicken breasts, 2 cups buttermilk, 1/2 teaspoon ground cayenne pepper, 1/4 teaspoon salt, and more.

Yes, Buttermilk Fried Chicken Breast Filets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buttermilk Fried Chicken Breast Filets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions