Mother'S Cornbread Dressing

1. 1

   Cook onion and celery in part of broth until tender, then puree.

2. 2

   Crumble cornbread and toasted bread.

3. 3

   Mix with rice, pureed onion mixture and enough broth to make a fairly soupy mixture.

4. 4

   Heat bacon grease in shallow baking pan and add dressing mixture and bake at 400u00b0 until brown on top and crusty on edges.

No additional tips available.