How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Cornbread?

You need 7 ingredients. The key ingredients include: 3 Tbsp. butter, 1 c. cornmeal, 1/2 c. all-purpose flour, 2 tsp. baking powder, and more.

Is Mother'S Cornbread suitable as general?

Yes, Mother'S Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mother'S Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Cornbread Recipe

Name: Mother'S Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 c. cornmeal; 1/2 c. all-purpose flour; 2 tsp. baking powder; 1/2 tsp. salt; 2 eggs; 1 c. milk

Mother'S Cornbread – a delicious recipe with butter, cornmeal, all-purpose, baking powder, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tbsp. butter
1 c. cornmeal
1/2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
2 eggs
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
General

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Mother'S Cornbread

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