Healthy Coconut Flour Peanut Butter Balls

1. 1

   Line a plate with parchment paper.

2. 2

   In a medium bowl, combine the peanut butter and honey, stirring vigorously with a wooden spoon for about 30 seconds, or until the mixture begins to stiffen.

3. 3

   Add the coconut flour and mix until a soft dough forms.

4. 4

   (Use an electric beater for this step if it's too difficult to mix by hand.)

5. 5

   Roll the dough into 12 balls, set them on the parchment paper-lined plate and refrigerate for 1 hour until set.

6. 6

   In a small pan, melt the chocolate chips and coconut oil over medium heat.

7. 7

   Stir gently to combine, then drizzle the mixture over the chilled peanut butter balls.

8. 8

   Store them in a covered container in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.