How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panzanella?

You need 10 ingredients. The key ingredients include: 1 lb filone bread or 1 lb other hearty Italian bread, ¼ cup extra virgin olive oil, 2 cloves garlic, minced, 8 ripe tomatoes, and more.

Is Panzanella suitable as general?

Yes, Panzanella falls under the General category and is a great choice for this type of meal.

How do I store leftover Panzanella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panzanella Recipe

Name: Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb filone bread or 1 lb other hearty Italian bread; ¼ cup extra virgin olive oil; 2 cloves garlic, minced; 8 ripe tomatoes; ¼ cup sliced red onion; 1 bunch fresh basil leaf (about 1 cup); ¼ cup extra virgin olive oil; 3 tablespoons red wine vinegar; salt and pepper; ½ cup shaved romano pecorino cheese

Panzanella

Eats Now Editorial Team · 374 kcal · General

Panzanella – a delicious recipe with filone bread, extra virgin olive oil, garlic, tomatoes, red onion, fresh basil leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Panzanella

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