How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Cornbread?

You need 7 ingredients. The key ingredients include: 2 c. corn meal, 1 c. flour, 3 tsp. baking powder, 3 Tbsp. sugar, and more.

Is Mother'S Cornbread suitable as general?

Yes, Mother'S Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mother'S Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Cornbread Recipe

Name: Mother'S Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. corn meal; 1 c. flour; 3 tsp. baking powder; 3 Tbsp. sugar; 2 eggs, beaten; milk (to thicken); 2 to 3 Tbsp. Crisco (melt in pan)

Mother'S Cornbread – a delicious recipe with corn meal, flour, baking powder, sugar, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. corn meal
1 c. flour
3 tsp. baking powder
3 Tbsp. sugar
2 eggs, beaten
milk (to thicken)
2 to 3 Tbsp. Crisco (melt in pan)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
General

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Mother'S Cornbread

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