Mother'S Coffee Creams

Name: Mother'S Coffee Creams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. brown sugar; 3 eggs; 2 sticks oleo; 1 tsp. soda, dissolved in 1 c. strong black coffee; 3 c. flour; 1 tsp. ginger; 1 tsp. nutmeg; 1 tsp. cinnamon; 1 tsp. vanilla; 1 c. nutmeats; 1 c. raisins

Eats Now Editorial Team · 1226 kcal · General

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Mother'S Coffee Creams – a delicious recipe with brown sugar, eggs, oleo, soda, flour, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. brown sugar
3 eggs
2 sticks oleo
1 tsp. soda, dissolved in 1 c. strong black coffee
3 c. flour
1 tsp. ginger
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. vanilla
1 c. nutmeats
1 c. raisins

1
Cream sugar and oleo.
2
In separate bowl, mix flour, spices, vanilla, nutmeats and raisins.
3
Beat eggs into creamed sugar and oleo.
4
Add coffee mixture and flour mixture alternately.

1226

kcal

Calories

Fat

257

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. brown sugar, 3 eggs, 2 sticks oleo, 1 tsp. soda, dissolved in 1 c. strong black coffee, and more.

Yes, Mother'S Coffee Creams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1226 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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