How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Coconut Pound Cake?

You need 8 ingredients. The key ingredients include: 2 sticks soft Parkay Oleo, 1/2 c. Crisco, 3 c. sugar, 5 large eggs (one at a time), and more.

Is Mother'S Coconut Pound Cake suitable as baking & desserts?

Yes, Mother'S Coconut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Coconut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Coconut Pound Cake Recipe

Name: Mother'S Coconut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks soft Parkay Oleo; 1/2 c. Crisco; 3 c. sugar; 5 large eggs (one at a time); 1 c. sweet milk; 1 Tbsp. coconut flavoring; 1 Tbsp. vanilla; 3 c. Swans Down Cake flour

Mother'S Coconut Pound Cake – a delicious recipe with Crisco, sugar, eggs, sweet milk, coconut flavoring, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks soft Parkay Oleo
1/2 c. Crisco
3 c. sugar
5 large eggs (one at a time)
1 c. sweet milk
1 Tbsp. coconut flavoring
1 Tbsp. vanilla
3 c. Swans Down Cake flour

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Quick Info

Servings
4 servings
Calories
1578 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother'S Coconut Pound Cake

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