Apple Cake With Almonds Recipe

Name: Apple Cake With Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 tablespoons butter, divided; 2 cups chopped peeled cooking apple; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/8 teaspoon salt; 1 cup granulated sugar; 1/2 cup (4 ounces) block-style fat-free cream cheese; 1 1/4 teaspoons vanilla extract, divided; 1/2 teaspoon almond extract; 1/2 cup 1% low-fat milk; 1 large egg; 1 large egg white; Cooking spray; 2 tablespoons sliced almonds, toasted; 1/3 cup sifted powdered sugar; 2 teaspoons water

Servings: persons

5 tablespoons butter, divided
2 cups chopped peeled cooking apple
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/8 teaspoon salt
1 cup granulated sugar
1/2 cup (4 ounces) block-style fat-free cream cheese
1 1/4 teaspoons vanilla extract, divided
1/2 teaspoon almond extract
1/2 cup 1% low-fat milk
1 large egg
1 large egg white
Cooking spray
2 tablespoons sliced almonds, toasted
1/3 cup sifted powdered sugar
2 teaspoons water

1
Preheat oven to 350u00b0.
2
Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add apple; cook 5 minutes or until tender.
3
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a bowl, stirring with a whisk. Combine 1/4 cup butter, granulated sugar, cream cheese, 1 teaspoon vanilla, and almond extract in a large bowl; beat with a mixer at medium speed until blended.
4
Combine milk, egg, and egg white. Add flour mixture and milk mixture alternately to cream cheese mixture, beginning and ending with flour mixture. Stir in apple. Pour batter into a 9-inch round cake pan coated with cooking spray. Sprinkle with almonds.
5
Bake at 350u00b0 for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan.
6
Combine 1/4 teaspoon vanilla, powdered sugar, and water in a small bowl. Drizzle over cake. Serve cake warm or at room temperature.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 tablespoons butter, divided, 2 cups chopped peeled cooking apple, 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder, and more.

Yes, Apple Cake With Almonds falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cake With Almonds

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