How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Clam Chowder (Manhattan Style)?

You need 11 ingredients. The key ingredients include: 3 slices bacon (cut into small strips), 1 cup celery (finely diced), 1 cup onion ((chopped), 1 cup carrot (finely diced), and more.

Is Mother'S Clam Chowder (Manhattan Style) suitable as seafood?

Yes, Mother'S Clam Chowder (Manhattan Style) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mother'S Clam Chowder (Manhattan Style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother'S Clam Chowder (Manhattan Style) Recipe

Name: Mother'S Clam Chowder (Manhattan Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon (cut into small strips); 1 cup celery (finely diced); 1 cup onion ((chopped); 1 cup carrot (finely diced); 1 (16 ounce) can tomatoes (chopped); 2 cups potatoes (diced); 1 cup clam juice (1 - 8 ounce bottle); 2 cups water (filtered); 2 cups clams (minced, 2 - 7 oz cans); 1/2 teaspoon thyme; 1/4 teaspoon pepper (freshly ground, to taste)

Warm up with this hearty Mother'S Clam Chowder (Manhattan Style) recipe. Made with bacon, celery, onion and carrot. Easy step-by-step instructions inclu…

This Mother'S Clam Chowder (Manhattan Style) relies on simple, everyday ingredients such as celery (finely diced), onion ((chopped), carrot (finely diced) and potatoes (diced). It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mother'S Clam Chowder (Manhattan Style)

Tips for the best results

Variations & substitutions

My Personal Notes

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