How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Cheese Loaf?

You need 8 ingredients. The key ingredients include: 1 lb. sharp cheese, 1 small can pimentos, chopped and drained, 1 green pepper, 1 tsp. salt, and more.

Is Mother'S Cheese Loaf suitable as general?

Yes, Mother'S Cheese Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Mother'S Cheese Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother'S Cheese Loaf Recipe

Name: Mother'S Cheese Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sharp cheese; 1 small can pimentos, chopped and drained; 1 green pepper; 1 tsp. salt; 1 (3 oz.) box lemon jello; 1/2 c. chopped pecans (optional); 1/2 c. hot water; red pepper to taste

Mother'S Cheese Loaf – a delicious recipe with sharp cheese, pimentos, green pepper, salt, lemon jello, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. sharp cheese
1 small can pimentos, chopped and drained
1 green pepper
1 tsp. salt
1 (3 oz.) box lemon jello
1/2 c. chopped pecans (optional)
1/2 c. hot water
red pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
678 kcal
Category
General

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Mother'S Cheese Loaf

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