Date Nut Bread

Name: Date Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 c. flour; 1/2 tsp. salt; 1 pkg. dates, cut in small pieces; 2 c. boiling water; 2 tsp. soda; 2 c. sugar; 1 egg; 1 c. chopped nuts; 1 tsp. vanilla; 1 Tbsp. butter

Eats Now Editorial Team · 2190 kcal · General

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Date Nut Bread – a delicious recipe with flour, salt, dates, boiling water, soda, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 3/4 c. flour
1/2 tsp. salt
1 pkg. dates, cut in small pieces
2 c. boiling water
2 tsp. soda
2 c. sugar
1 egg
1 c. chopped nuts
1 tsp. vanilla
1 Tbsp. butter

1
Sift together the flour and salt.
2
Add boiling water and soda to dates.
3
Let stand.
4
Cream the sugar, egg and butter.
5
Add date mixture to this and blend well.
6
Add flour and salt.
7
Mix well. Add chopped nuts and vanilla.
8
Pour into greased and lined loaf pans (2).
9
Fill each half full.
10
Bake at 350u00b0 for 45 to 55 minutes.

2190

kcal

Calories

127

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 3/4 c. flour, 1/2 tsp. salt, 1 pkg. dates, cut in small pieces, 2 c. boiling water, and more.

Yes, Date Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2190 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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