How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Cake Recipe?

You need 6 ingredients. The key ingredients include: 4 eggs, beaten, 1 c. milk, 2 1/2 c. sugar, 1 Tbsp. vanilla, and more.

Is Mother'S Cake Recipe suitable as baking & desserts?

Yes, Mother'S Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Cake Recipe Recipe

Name: Mother'S Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten; 1 c. milk; 2 1/2 c. sugar; 1 Tbsp. vanilla; 1 c. butter; 2 1/2 c. self-rising flour

Mother'S Cake Recipe – a delicious recipe with eggs, milk, sugar, vanilla, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, beaten
1 c. milk
2 1/2 c. sugar
1 Tbsp. vanilla
1 c. butter
2 1/2 c. self-rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1747 kcal
Category
Baking & Desserts

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Mother'S Cake Recipe

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