Buttery Sourdough Biscuits – a delicious recipe with White, Baking Powder, Kosher Salt, u00bc, u00bc, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat the oven to 425 degrees F.", "In a large bowl, combine the flour, baking powder, salt and baking soda. In another bowl, mix together yogurt and half-and-half. Mix with a whisk or fork until smooth. Mix the sourdough starter into the yogurt mixture. Add the yogurt mixture to the flour mixture. Grate in 1 stick (1/2 cup) of cold butter. Mix the dough until just combined.", "Turn the dough out onto a well-floured surface. It will be sticky. Try not to overwork the dough. Pat it into a rectangular shape, folding the dough over on itself several times. Pat or roll the dough into a 1"" thick round. Cut biscuits and place on a buttered baking sheet. Bake 15 minutes or so until golden.", "Makes about 24 small biscuits."]
438
kcal
Calories
24
g
Fat
47
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups White, Unbleahed Flour, 1 teaspoon Baking Powder, 1/2 teaspoons Kosher Salt, 1/4 teaspoons Baking Soda, and more.
Yes, Buttery Sourdough Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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