Cinnamon-Sugar Shortbread Cookies – a delicious recipe with Flour, Cream Of Tartar, Baking Soda, Butter, Regular Sugar, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F.
2
In a medium-sized bowl stir together the flour, cream of tartar and baking soda. Set aside.
3
In a separate large bowl, beat the butter with 1 cup of the sugar until light and fluffy. Beat in the eggs and vanilla extract. Next, beat in the flour mixture and 1/2 teaspoon of the cinnamon.
4
In a separate small bowl, mix together the remaining cinnamon and sugar.
5
Shape the dough into balls and roll in the cinnamon sugar. Place on a greased or parchment paper-lined baking pan, spacing them at least an inch apart. Then lightly press each cookie with a fork to make a crosshatch pattern on each cookie.
6
Bake at 375u00b0F for about 12 minutes. Remove pan from oven and set it on a rack. Allow cookies to cool before enjoying this American classic!
7
Recipe adapted from Cookies! Favorite Recipes for Dropped, Rolled & Shaped Cookies by Good Housekeeping.
921
kcal
Calories
53
g
Fat
97
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups Flour, 2 teaspoons Cream Of Tartar, 1 teaspoon Baking Soda, 1 cup Butter, Softened, and more.
Yes, Cinnamon-Sugar Shortbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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