How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother's Bread Pudding Recipe?

You need 10 ingredients. The key ingredients include: 1 loaf day old bread, 4 Large eggs, 1 1/2 c. sugar (or possibly sweeten to taste), 2 sticks butter, and more.

Is Mother's Bread Pudding Recipe suitable as baking & desserts?

Yes, Mother's Bread Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother's Bread Pudding Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother's Bread Pudding Recipe Recipe

Name: Mother's Bread Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf day old bread; 4 Large eggs; 1 1/2 c. sugar (or possibly sweeten to taste); 2 sticks butter; 1 quart. whole lowfat milk; 1 lg. can evaporated lowfat milk; 1 1/2 c. raisins (or possibly as much as desired); 5 apples, diced; 1 tbsp. vanilla flavor; 1 tbsp. cinnamon

Mother's Bread Pudding Recipe

Eats Now Editorial Team · 1012 kcal · Baking & Desserts

Mother's Bread Pudding Recipe – a delicious recipe with bread, eggs, sugar, butter, milk, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mother's Bread Pudding Recipe

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