How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother's Bread Pudding Recipe?

You need 10 ingredients. The key ingredients include: 1 loaf day old bread, 4 Large eggs, 1 1/2 c. sugar (or possibly sweeten to taste), 2 sticks butter, and more.

Is Mother's Bread Pudding Recipe suitable as baking & desserts?

Yes, Mother's Bread Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother's Bread Pudding Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother's Bread Pudding Recipe

Name: Mother's Bread Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf day old bread; 4 Large eggs; 1 1/2 c. sugar (or possibly sweeten to taste); 2 sticks butter; 1 quart. whole lowfat milk; 1 lg. can evaporated lowfat milk; 1 1/2 c. raisins (or possibly as much as desired); 5 apples, diced; 1 tbsp. vanilla flavor; 1 tbsp. cinnamon

Bake this irresistible Mother's Bread Pudding at home. Made with bread, eggs, sugar and butter. Easy step-by-step instructions included.

This Mother's Bread Pudding relies on simple, everyday ingredients such as loaf day old bread, large eggs, butter and quart. whole lowfat milk. It comes together quickly and makes 4 servings, at about 1012 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mother's Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1012

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mother's Bread Pudding Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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