Mother'S Best Fudge Recipe

1. 1

   Put chocolate chips, nutmeats, oleo and vanilla into a large bowl; set aside.

2. 2

   In heavy saucepan or skillet, combine sugar and milk; heat and stir until sugar is melted.

3. 3

   Add 10 large or 30 small marshmallows.

4. 4

   Bring to a boil and boil 6 minutes.

5. 5

   If raining or damp, boil 2 minutes longer.

6. 6

   Pour this mixture over mixture in bowl.

7. 7

   Stir until it starts to set.

8. 8

   Turn into greased pan or platter.

9. 9

   When firm, cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.