Mother's Beef Stew Recipe

Name: Mother's Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cubed sirloin; 2 tablespoons butter; 2 garlic cloves; 12 chopped white onion; 4 -5 cubed potatoes; 4 chopped carrots; 4 stalks celery; 2 diced tomatoes; ½ cup mushroom; 1 (1 1/2 ounce) packetmccormicks beef stew seasoning; ½ tablespoon thyme; 1 beef bouillon cube; 2 tablespoons cornstarch

Servings: persons

1 lb cubed sirloin
2 tablespoons butter
2 garlic cloves
12 chopped white onion
4 -5 cubed potatoes
4 chopped carrots
4 stalks celery
2 diced tomatoes
½ cup mushroom
1 (1 1/2 ounce) packetmccormicks beef stew seasoning
½ tablespoon thyme
1 beef bouillon cube
2 tablespoons cornstarch

1
1.
2
Brazen the cubed sirloin meat with the butter, onion, and garlic on medium heat in a large pot.
3
After the meat is browned, add 2 cups of water.
4
Let sit for 5 minutes, as this will be the beginning of the broth.
5
2.
6
Add in cubed potatoes, carrots, celery, tomatoes, mushrooms, McCormicks beef stew mix, beef bouillon (optional), thyme and about 6 cups of water.
7
Bring to a boil.
8
3.
9
Add 2 tbsp cornstarch mixed with 1/2 cup of water to thicken.
10
4.
11
Continue cooking until potatoes are soft to touch.
12
Consider serving homemade bread to soak in the goodness!

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb cubed sirloin, 2 tablespoons butter, 2 garlic cloves, 12 chopped white onion, and more.

Yes, Mother's Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother's Beef Stew

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