How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Baked Beans?

You need 8 ingredients. The key ingredients include: 1 small can Campbell's pork and beans, 1 large can Campbell's pork and beans, 1/2 c. Brer Rabbit syrup, 4 slices bacon, and more.

Is Mother'S Baked Beans suitable as meat & poultry?

Yes, Mother'S Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mother'S Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother'S Baked Beans Recipe

Name: Mother'S Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can Campbell's pork and beans; 1 large can Campbell's pork and beans; 1/2 c. Brer Rabbit syrup; 4 slices bacon; 1/2 c. catsup; 1 large onion; 1 medium bell pepper; 1 tsp. mustard

Mother'S Baked Beans – a delicious recipe with Campbell's pork, Campbell's pork, Rabbit syrup, bacon, catsup, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small can Campbell's pork and beans
1 large can Campbell's pork and beans
1/2 c. Brer Rabbit syrup
4 slices bacon
1/2 c. catsup
1 large onion
1 medium bell pepper
1 tsp. mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Meat & Poultry

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Mother'S Baked Beans

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