Bergen Meatballs

Name: Bergen Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 3 Tbsp. potato flour; onion salt to taste; 1 1/2 c. milk; 1/4 lb. pork sausage; salt and pepper to taste; Meat Sauce; Cream Sauce; 2 large eggplants, unpeeled; salt; oil (for frying); 1/4 c. grated Parmesan cheese (3/4 oz.)

Eats Now Editorial Team · 785 kcal · Meat & Poultry

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Bergen Meatballs – a delicious recipe with ground beef, flour, onion salt, milk, pork sausage, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
3 Tbsp. potato flour
onion salt to taste
1 1/2 c. milk
1/4 lb. pork sausage
salt and pepper to taste
Meat Sauce
Cream Sauce
2 large eggplants, unpeeled
salt
oil (for frying)
1/4 c. grated Parmesan cheese (3/4 oz.)

1
A delicious and inexpensive Greek classic!

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 3 Tbsp. potato flour, onion salt to taste, 1 1/2 c. milk, and more.

Yes, Bergen Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
785 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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