Mother'S Apple Dumplings

1. 1

   Mix flour, baking powder, shortening, salt and milk.

2. 2

   Roll and cut in 4 squares.

3. 3

   Pare and halve apples and add cinnamon.

4. 4

   Fold around apples.

5. 5

   Boil together sugar, water and butter for a couple of minutes.

6. 6

   Pour over apples.

7. 7

   Bake until apples test done. Baste often while baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.