Piquillo Pepper Ketchup

1. 1

   In a saucepan, heat 1/2 tablespoon of the olive oil over medium heat. Add onion and cook until soft, about 5 minutes.

2. 2

   Add the tomatoes, peppers, vinegar, honey, garlic, thyme and salt and pepper to taste.

3. 3

   Simmer, uncovered until very thick, about 15 minutes, stirring frequently.

4. 4

   In a food processor, puree until smooth and adjust seasoning as needed.

5. 5

   Transfer to a container and stir in the remaining 1/2 tablespoon olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.