How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Apple Crumble?

You need 6 ingredients. The key ingredients include: 8 apples, peeled and cut into cubes, 5.5 ounces butter, cut into small pieces and at room temperature + extra for apples and for dish, 1/2 cup almond flour, 1 1/3 cups all-purpose flour, and more.

Is Mother'S Apple Crumble suitable as baking & desserts?

Yes, Mother'S Apple Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Apple Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Apple Crumble Recipe

Name: Mother'S Apple Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 apples, peeled and cut into cubes; 5.5 ounces butter, cut into small pieces and at room temperature + extra for apples and for dish; 1/2 cup almond flour; 1 1/3 cups all-purpose flour; 1/2 cup brown sugar; 1 pinch sal

Mother'S Apple Crumble – a delicious recipe with apples, butter, almond flour, flour, brown sugar, sal. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 apples, peeled and cut into cubes
5.5 ounces butter, cut into small pieces and at room temperature + extra for apples and for dish
1/2 cup almond flour
1 1/3 cups all-purpose flour
1/2 cup brown sugar
1 pinch sal

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Quick Info

Servings
4 servings
Calories
807 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother'S Apple Crumble

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