How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Apple Crisp?

You need 7 ingredients. The key ingredients include: 5 or 6 thinly sliced apples, 1 c. flour, 1 c. sugar, 1/4 tsp. salt, and more.

Is Mother'S Apple Crisp suitable as baking & desserts?

Yes, Mother'S Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Apple Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Apple Crisp Recipe

Name: Mother'S Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 or 6 thinly sliced apples; 1 c. flour; 1 c. sugar; 1/4 tsp. salt; 1 unbeaten egg; 1/3 c. melted butter; cinnamon

Mother'S Apple Crisp – a delicious recipe with apples, flour, sugar, salt, egg, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 or 6 thinly sliced apples
1 c. flour
1 c. sugar
1/4 tsp. salt
1 unbeaten egg
1/3 c. melted butter
cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
695 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother'S Apple Crisp

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