Chocolate Tortilla Ice Cream Enchiladas Recipe

Name: Chocolate Tortilla Ice Cream Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chocolate Tortilla; 1/2 cup flour; 1/2 cup sugar; 3 tablespoons unsweetened cocoa (get high quality cocoa like Ghiradelli); 1/4 cup milk; 2 eggs; 1/4 cup coconut oil, melted; 1 teaspoon vanilla; 1 dash salt; Ice Cream; 18 scoops vanilla ice cream, vanilla BEAN; 6 tablespoons cinnamon, ground; Topping; caramel sauce (optional); chocolate syrup (optional)

Servings: persons

Chocolate Tortilla
1/2 cup flour
1/2 cup sugar
3 tablespoons unsweetened cocoa (get high quality cocoa like Ghiradelli)
1/4 cup milk
2 eggs
1/4 cup coconut oil, melted
1 teaspoon vanilla
1 dash salt
Ice Cream
18 scoops vanilla ice cream, vanilla BEAN
6 tablespoons cinnamon, ground
Topping
caramel sauce (optional)
chocolate syrup (optional)

1
For the tortilla: Combine ingredients until smooth.
2
Cover and store in refrigerator for 2 hours.
3
Ice cream: Combine ice cream and cinnamon well.
4
Put back in freezer to prevent having soft serve ice cream.
5
Cooking: Heat a nonstick skillet over medium heat.
6
Pour 1/4 cup tortilla mixture in center of pan and tilt to spread batter into a circle.
7
Let cook for 2 minutes then flip to cook other side for another 1-2 minutes.(Be careful not to burn or else the tortilla will be too stiff for folding.).
8
Let cool to prevent ice cream from melting during assembly.
9
Assembly: Place tortilla on plate and top with 3 scoops of the ice cream mixture.
10
Fold tortilla like an enchilada.
11
Drizzle carmel, chocolate or both syrups over folded tortilla and serve.

1742

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Chocolate Tortilla, 1/2 cup flour, 1/2 cup sugar, 3 tablespoons unsweetened cocoa (get high quality cocoa like Ghiradelli), and more.

Yes, Chocolate Tortilla Ice Cream Enchiladas falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Chocolate Tortilla Ice Cream Enchiladas

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