Mother'S Angel Flake Biscuits

1. 1

   Sift into a mixing bowl the flour.

2. 2

   Cut in margarine and oil. Dissolve in water the yeast and sugar.

3. 3

   Add to flour mixture, then add buttermilk.

4. 4

   Work together with a large spoon until all flour is moistened.

5. 5

   Cover bowl and store in refrigerator.

6. 6

   When ready to use, take out amount desired.

7. 7

   Roll out on floured board to 1/2-inch thickness.

8. 8

   Cut with biscuit cutter.

9. 9

   Place on greased sheet.

10. 10

    Bake 12 minutes or brown in a 400u00b0 oven.

11. 11

    This recipe makes 3 dozen light flaky biscuits.

12. 12

    The dough will keep for several weeks in the refrigerator.

No nutritional information available.

No additional tips available.