Baklava (Lebanese) Recipe – a delicious recipe with walnuts, Sugar, water, dough, butter, syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preparation : Combine nuts, sugar and rose water.
2
Filo dough may be spread in a buttered 10 x 14 inch pan, brushing each layer with butter.
3
Half way through the layering, place nut mix in 1/2 to 3/4 inch layer.
4
Then continue layering buttered filo on top.
5
Cut in diamond shaped pcs.
6
Bake at 300 degrees for one hour or possibly till golden.
7
Pour syrup over baklava making sure the dough is well saturated.
8
Combine sugar, water and lemon juice in saucepan.
9
Boil over medium heat for 10 to 15 min or possibly till slightly viscous (225 degrees).
10
Before removing from heat, add in rose water and let come to a boil.
11
Remove from fire and cold.
1789
kcal
Calories
170
g
Fat
69
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 c. Med. minced walnuts or possibly Pistachio Nuts, 1/3 c. Sugar, 1 Tbsp. Rose water, 1 lb Filo dough, and more.
Yes, Baklava (Lebanese) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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