Krispie Candies

1. 1

   Put chocolate chips and butterscotch chips in the saucepan.

2. 2

   Put the saucepan on the burner and turn on the stove to low.

3. 3

   Stir and stir until the mixture is melted and smooth.

4. 4

   Remove saucepan from heat.

5. 5

   Turn off the burner and quickly add the chow mein noodles and the peanuts.

6. 6

   Mix and stir until they are evenly coated.

7. 7

   Cover the cookie sheets with wax paper.

8. 8

   Drop the candy by teaspoonfuls onto the wax paper-covered cookie sheets.

9. 9

   Put the cookie sheets into the refrigerator to cool the candies.

10. 10

    When they are cool, take them off the waxed paper.

11. 11

    Put them in plastic bags.

12. 12

    Keep them in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.