K-Jon Chili Recipe

Name: K-Jon Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs chuck (hand chopped or coarse ground); 1 lb Italian sausage (bulk); 8 ounces bacon, thick cut 1 squares; ½ cup shallot, minced; 1 large onion, chopped; 1 cup bell pepper; 1 cup red bell pepper; 1 cup celery, diced; 7 garlic cloves, minced; 2 jalapenos; 2 red jalapeno chiles (all fresh chilies roasted & pureed); 2 poblano chiles; 32 ounces dark red kidney beans (rinsed) (optional); 32 ounces black beans (rinsed) (optional); 10 ounces chunky rotel (Tomato & Chilies); 28 ounces crushed tomatoes; 4 cups beef broth; 1 tablespoon onion powder; 1 tablespoon paprika; 1 tablespoon garlic powder; 3 tablespoons cumin; ½ cup chili powder; ½ teaspoon oregano; ½ teaspoon cinnamon; 1 tablespoon cocoa, unsweetened; 1 tablespoon Worcestershire sauce; 1 teaspoon brown sugar; 1 tablespoon molasses; ½ teaspoon msg (Accent); 1 tablespoon louisiana hot sauce

Servings: persons

2 12 lbs chuck (hand chopped or coarse ground)
1 lb Italian sausage (bulk)
8 ounces bacon, thick cut 1 squares
½ cup shallot, minced
1 large onion, chopped
1 cup bell pepper
1 cup red bell pepper
1 cup celery, diced
7 garlic cloves, minced
2 jalapenos
2 red jalapeno chiles (all fresh chilies roasted & pureed)
2 poblano chiles
32 ounces dark red kidney beans (rinsed) (optional)
32 ounces black beans (rinsed) (optional)
10 ounces chunky rotel (Tomato & Chilies)
28 ounces crushed tomatoes
4 cups beef broth
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon garlic powder
3 tablespoons cumin
½ cup chili powder
½ teaspoon oregano
½ teaspoon cinnamon
1 tablespoon cocoa, unsweetened
1 tablespoon Worcestershire sauce
1 teaspoon brown sugar
1 tablespoon molasses
½ teaspoon msg (Accent)
1 tablespoon louisiana hot sauce

1
-brown bacon, remove & chop.
2
-brown sausage, remove.
3
-brown beef, remove.
4
- add onion, celery & bell peppers.
5
- cook 15 minutes.
6
-add meat, oregano, 1/2 worsteshire, & 1/2 broth cook 15 minutes.
7
- mix all seasoning.
8
(except sugar, MSG, coco).
9
-add 3 Tbs.
10
seasoning.
11
& garlic & shallots.
12
-cook 15 minute.
13
-add roasted chilies,.
14
1/2 broth, 1/2 spice mix,.
15
1/2 worsteshire S&P, MSG,.
16
-simmer 1 hours.
17
-add rest of spices,.
18
sugar, molasses, hot sauce.
19
- cook simmer 15 minutes.
20
-keep on low for hours or as needed.
21
Garnish:.
22
-Bacon bits.
23
-oyster crackers.
24
-sour cream.
25
-sharp cheddar cheese.
26
-red onion diced.

1341

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 30 ingredients. The key ingredients include: 2 12 lbs chuck (hand chopped or coarse ground), 1 lb Italian sausage (bulk), 8 ounces bacon, thick cut 1 squares, ½ cup shallot, minced, and more.

Yes, K-Jon Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

K-Jon Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions