How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother Mesquites Mexican Salsa?

You need 7 ingredients. The key ingredients include: 1 (18 3/4 oz.) can whole tomatoes, peeled, 1/3 c. cilantro leaves, 2/3 c. chopped yellow onion, 1/3 c. finely chopped canned jalapeno pepper, seeded, and more.

Is Mother Mesquites Mexican Salsa suitable as snacks & appetizers?

Yes, Mother Mesquites Mexican Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mother Mesquites Mexican Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mother Mesquites Mexican Salsa Recipe

Name: Mother Mesquites Mexican Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 3/4 oz.) can whole tomatoes, peeled; 1/3 c. cilantro leaves; 2/3 c. chopped yellow onion; 1/3 c. finely chopped canned jalapeno pepper, seeded; salt to taste; 1 tsp. granulated garlic; 2 tsp. cumin

Mother Mesquites Mexican Salsa – a delicious recipe with tomatoes, cilantro, yellow onion, jalapeno pepper, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (18 3/4 oz.) can whole tomatoes, peeled
1/3 c. cilantro leaves
2/3 c. chopped yellow onion
1/3 c. finely chopped canned jalapeno pepper, seeded
salt to taste
1 tsp. granulated garlic
2 tsp. cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Taco Dip
Southwest Dip
Jeff'S Salsa
Blt Dip

Mother Mesquites Mexican Salsa

How did you like this recipe?

Frequently Asked Questions