How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother Marys Meatloaf?

You need 9 ingredients. The key ingredients include: 3 pounds 80/20 Ground Beef (I Use Ground Chuck), 3 whole Eggs, 1 envelope (1 Oz. Envelope) Lipton Onion Soup Mix, 1 teaspoon Garlic Powder, Or To Taste, and more.

Is Mother Marys Meatloaf suitable as meat & poultry?

Yes, Mother Marys Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mother Marys Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother Marys Meatloaf Recipe

Name: Mother Marys Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds 80/20 Ground Beef (I Use Ground Chuck); 3 whole Eggs; 1 envelope (1 Oz. Envelope) Lipton Onion Soup Mix; 1 teaspoon Garlic Powder, Or To Taste; 1 teaspoon Ground Black Pepper, Or To Taste; 2 Tablespoons Dried Parsley Flakes; 1/2 cups Oatmeal (not Quick Cooking); 1 cup Flavored Bread Crumbs (I Use Sage & Onion Stuffing Mix And Crush The Cubes); 4 slices Bacon

Mother Marys Meatloaf – a delicious recipe with Ground Beef, Eggs, Onion Soup Mix, Garlic, Ground Black Pepper, Parsley Flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds 80/20 Ground Beef (I Use Ground Chuck)
3 whole Eggs
1 envelope (1 Oz. Envelope) Lipton Onion Soup Mix
1 teaspoon Garlic Powder, Or To Taste
1 teaspoon Ground Black Pepper, Or To Taste
2 Tablespoons Dried Parsley Flakes
1/2 cups Oatmeal (not Quick Cooking)
1 cup Flavored Bread Crumbs (I Use Sage & Onion Stuffing Mix And Crush The Cubes)
4 slices Bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1149 kcal
Category
Meat & Poultry

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Mother Marys Meatloaf

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