Mother Martha'S Ten-Inch Cream Cheese Cake

1. 1

   Let cream cheese and butter get soft.

2. 2

   Then add sour cream. Mix all ingredients with electric hand mixer.

3. 3

   Add cornstarch, mix. Add vanilla, mix.

4. 4

   Add lemon juice, mix.

5. 5

   Add sugar, mix.

6. 6

   Beat all ingredients together and mix well.

7. 7

   Then add eggs one at a time, mix well.

8. 8

   Place ingredients into a 10 inch spring form pan.

9. 9

   Place pan into a roasting pan half filled with hot water.

10. 10

    Place in preheated oven at 375 for 1 hour.

11. 11

    Take from oven and place on rack and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.