Croissants For All Tastes

1. 1

   Roll out the dough and cut it like a pizza. At the widest part of each slice put the filling. For the chocolate croissants place 2 squares, and in the savoury ones place the slice of ham rolled inside the cheese slice.

2. 2

   Wrap the croissants starting at the widest part.

3. 3

   Place on the baking tray. Brush them with the stirred egg yolk.

4. 4

   Leave some simple croissants for those who want to put jam inside them.

5. 5

   On top of the cheese and ham, and chocolate croissants, sprinkle sesame seeds.

6. 6

   Bake in a hot oven (420 F) for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.