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["In a small boiling pot of water, submerge tomato for one minute, then plunge tomato into cold water bath then remove skin with back of knife. Repeat with other tomatoes, one at a time, changing the cold water after each tomato. Dice and reserve with its juices in small bowl.
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2
Chop onion and reserve. Chop garlic and reserve.", "In a large oven proof skillet, add olive oil. Wait one minute and add onion. Saute until soft but not brown. Add ground beef, salt, pepper and cook over medium-high heat until no pink remains; drain most of liquid. Return to heat and add garlic and saute until fragrant (2 minutes).
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3
Stir in tomato sauce, salsa, undrained beans, tomatoes, chilies and taco seasoning mix and remaining spices. Bring to a low boil; reduce heat, cover and simmer 7-9 minutes.
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4
Preheat oven to 375 degrees.", "Prepare corn muffin mix according to package directions. Add corn to mix**. Drop small spoonfuls of muffin batter over meat mixture to form uniform layer.
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5
Cover and cook over medium-low heat 15-17 minutes or until corn bread is done.
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Generously top with cheese. Add parsley (or cilantro) and green onion. Finish cooking in oven uncovered for 5 minutes or cover and cook over low heat until cheese melts.", "Let rest 5 minutes. Cut into pie slices and serve. Enjoy!"]
