Mini-Pork Pot Pies Recipe

Name: Mini-Pork Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 shallots diced; 4 tablespoons virgin olive oil; 1 teaspoon salt; pork loin; 1/2 kilogram pork loin cubed; 1/2 tablespoon flour; 1 handful chestnuts cooked; 16 prunes seeded; 8 ounces wine moscatel; 2 pinches fresh thyme; puff pastry; 1 egg beaten

Servings: persons

3 shallots diced
4 tablespoons virgin olive oil
1 teaspoon salt
pork loin
1/2 kilogram pork loin cubed
1/2 tablespoon flour
1 handful chestnuts cooked
16 prunes seeded
8 ounces wine moscatel
2 pinches fresh thyme
puff pastry
1 egg beaten

1
In a Dutch oven on low heat, saute the shallots in olive oil until transparent.
2
Salt the pork loin to taste and add to the shallots, then increase the heat and sear the pork.
3
Sprinkle on the flour and toast it a bit to remove its raw flavor.
4
Add the chestnuts, prunes, and wine. If the wine is not enough to completely cover the meat, add a little water.
5
Sprinkle with the salt and thyme. Stir everything together and simmer on low heat until the meat is tender and the sauce has started to thicken, about 30 minutes.
6
Preheat the oven to 200 degrees Celsius.
7
Fill 4 oven-proof bowls almost to the top with the stew. If it seems too thick, add a little water.
8
Roll out the puff pastry to 1/2 centimeter thickness. Cut out 4 circles slightly larger than the tops of the bowls.
9
Baste beaten egg on the edges of the bowls and place the puff pastry on top. Baste more beaten egg on top.
10
Bake for 20 to 25 minutes until golden.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 shallots diced, 4 tablespoons virgin olive oil, 1 teaspoon salt, pork loin, and more.

Yes, Mini-Pork Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini-Pork Pot Pies

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