How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother Jessie'S Corn Bread?

You need 7 ingredients. The key ingredients include: 1 c. plain corn meal, 1/2 tsp. baking soda, 1 tsp. baking powder, 1/2 tsp. salt, and more.

Is Mother Jessie'S Corn Bread suitable as general?

Yes, Mother Jessie'S Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mother Jessie'S Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother Jessie'S Corn Bread Recipe

Name: Mother Jessie'S Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. plain corn meal; 1/2 tsp. baking soda; 1 tsp. baking powder; 1/2 tsp. salt; 1 c. buttermilk; 1 egg, beaten; 1/4 c. oil or bacon drippings

Mother Jessie'S Corn Bread – a delicious recipe with meal, baking soda, baking powder, salt, buttermilk, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. plain corn meal
1/2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 c. buttermilk
1 egg, beaten
1/4 c. oil or bacon drippings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
600 kcal
Category
General

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Mother Jessie'S Corn Bread

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