Apple-Cranberry Loaf Recipe

Name: Apple-Cranberry Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Unsalted Organic Butter; 1/4 cups White Granulated Sugar; 1/4 cups Light Brown Sugar; 3 whole Organic Eggs; 2 cups Whole Wheat Flour; 1/2 teaspoons Kosher Salt; 1/2 teaspoons Ground Allspice; 1/2 teaspoons Ground Cinammon; 1/4 teaspoons Ground Nutmeg; 1/4 teaspoons Ground Cloves; 1/2 cups Organic Whole Milk Or 2%; 2 whole Granny Smith Apples, Grated; 1/2 cups Walnuts, Chopped; 1/2 cups Roasted (Unsalted) Whole Pepitas; 3/4 cups Cranberries

Servings: persons

1 stick Unsalted Organic Butter
1/4 cups White Granulated Sugar
1/4 cups Light Brown Sugar
3 whole Organic Eggs
2 cups Whole Wheat Flour
1/2 teaspoons Kosher Salt
1/2 teaspoons Ground Allspice
1/2 teaspoons Ground Cinammon
1/4 teaspoons Ground Nutmeg
1/4 teaspoons Ground Cloves
1/2 cups Organic Whole Milk Or 2%
2 whole Granny Smith Apples, Grated
1/2 cups Walnuts, Chopped
1/2 cups Roasted (Unsalted) Whole Pepitas
3/4 cups Cranberries

1
Preheat oven to 350F. Grease and line a loaf tin.
2
Cream butter and sugar till pale. Add the eggs one at a time, beating and scraping sides between each addition.
3
Sift flour and spices into a bowl, then add flour mixture to the butter, slowly along with the milk.
4
Once the mixture comes together, add the grated apples (see note below). Fold in nuts, seeds and cranberries. Place in the loaf tin and bake for 1 hour 15 minutes, on the center rack of the oven. Remove from the oven and let the loaf stand in the tin for 5 minutes before turning out. Allow to cool before slicing.
5
Note: I peeled and quartered my apples, then put them in the food processor and pulsed until coarsely chopped. Do this step after you have added the eggs, or the apples will start to turn brown.
6
Enjoy this deliciously healthy bread!

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 stick Unsalted Organic Butter, 1/4 cups White Granulated Sugar, 1/4 cups Light Brown Sugar, 3 whole Organic Eggs, and more.

Yes, Apple-Cranberry Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Cranberry Loaf

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