How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother Jean'S Turkey Dressing?

You need 8 ingredients. The key ingredients include: 2 c. self-rising flour, 1 c. white meal, 2 eggs, 1 stick margarine, melted, and more.

Is Mother Jean'S Turkey Dressing suitable as meat & poultry?

Yes, Mother Jean'S Turkey Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mother Jean'S Turkey Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mother Jean'S Turkey Dressing Recipe

Name: Mother Jean'S Turkey Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 1 c. white meal; 2 eggs; 1 stick margarine, melted; 1 onion or onion salt; 3 c. milk (more if necessary); 2 cans chicken stock; black pepper

Mother Jean'S Turkey Dressing – a delicious recipe with flour, white meal, eggs, margarine, onion, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. self-rising flour
1 c. white meal
2 eggs
1 stick margarine, melted
1 onion or onion salt
3 c. milk (more if necessary)
2 cans chicken stock
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
958 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother Jean'S Turkey Dressing

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