How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother-In-Law's Bread Pudding?

You need 8 ingredients. The key ingredients include: 8 ounces bread, preferably stale, 12 pint milk, 4 ounces dried fruit, 2 ounces candied peel, and more.

Is Mother-In-Law's Bread Pudding suitable as baking & desserts?

Yes, Mother-In-Law's Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother-In-Law's Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother-In-Law's Bread Pudding Recipe

Name: Mother-In-Law's Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces bread, preferably stale; 12 pint milk; 4 ounces dried fruit; 2 ounces candied peel; 2 ounces suet; 2 ounces brown sugar, demorara ideally; 1 -2 teaspoon mixed spice; 1 egg, beaten

Mother-In-Law's Bread Pudding – a delicious recipe with bread, milk, fruit, suet, brown sugar, mixed spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 ounces bread, preferably stale
12 pint milk
4 ounces dried fruit
2 ounces candied peel
2 ounces suet
2 ounces brown sugar, demorara ideally
1 -2 teaspoon mixed spice
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother-In-Law's Bread Pudding

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